I like having fun in the kitchen and playing with my food. This morning as I was making breakfast, I did just that. Instead of cooking pancakes on a skillet, I put them on a greased muffin pan and baked for 10 minutes. The result? Amazing! I got the fluffiness of a pancake and the thickness of a muffin, a puffin!
So here's how I did it:
Prep Time: 5 minutes
Cooking Time: 10-12minutes
Ingredients:
1 cup Betty Crocker pancake mix
2/3 cup low-fat milk
1 egg
1 tbsp canola oil
1 banana, mashed
1/2 cup semi-sweet chocolate chips
Preheat oven at 180*C.
Mix all the ingredients together. Pour the batter into the greased/lined muffin cups, about half-full. Bake for 10-12 minutes or until a toothpick comes out clean when you stick it in the middle of a muffin.
Best served warm, with butter and maple syrup. Enjoy!
Makes 6-8 puffins
09 March 2012
Home-cooked Meal
So here's how I did it:
Prep Time: 5 minutes
Cooking Time: 10-12minutes
Ingredients:
1 cup Betty Crocker pancake mix
2/3 cup low-fat milk
1 egg
1 tbsp canola oil
1 banana, mashed
1/2 cup semi-sweet chocolate chips
Preheat oven at 180*C.
Mix all the ingredients together. Pour the batter into the greased/lined muffin cups, about half-full. Bake for 10-12 minutes or until a toothpick comes out clean when you stick it in the middle of a muffin.
Best served warm, with butter and maple syrup. Enjoy!
Makes 6-8 puffins
09 March 2012
Home-cooked Meal
No comments:
Post a Comment