For this post I only used blueberries but other berries work really well too-- strawberries, raspberries and blackberries. You should try physalis and red currant too, they are absolutely fabulous!
Now, I can enjoy my pavlova with my afternoon tea.
Prep Time: 15-20 minutes
1 box meringue nests, (8pcs, 2.5in diameter)
400g fresh blueberries
For the sweetened whipped cream:
250mL whipping cream
1 tbsp granulated sugar
1 tsp vanilla extract
Red wine syrup, (for the recipe, click here.)
1. Whip the cream in a stand mixer with whisk attachment. When it starts to thicken, add sugar and vanila and continue to whip until firm. Careful not to over beat or the cream will curdle.
2. To assemble: Put the meringue in individual dessert plate. Top with a generous dollop of whipped cream and fresh blueberries. Drizzle with red wine syrup. Serve immediately.
Makes: 8 servings